Winery Jacques PlasseRoussanne
wine
This wine generally goes well with
The Roussanne of the Winery Jacques Plasse is in the top 0 of wines of Urfe.
Details and technical informations about Winery Jacques Plasse's Roussanne.
Discover the grape variety: Tannat meunier
Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.
Informations about the Winery Jacques Plasse
The Winery Jacques Plasse is one of of the world's greatest estates. It offers 5 wines for sale in the of Urfe to come and discover on site or to buy online.
The wine region of Urfe
Loire IGP in Auvergne-Rhône-Alpes (granite and volcanic soils, semi-continental with Mediterranean influences): Gamay is the signature red, notably Gamay Saint-Romain with white juice selected for centuries — fruity and supple with red fruit and spice notes. Pinot Noir and Syrah as red complements. Chardonnay, Marsanne, Viognier and Pinot Gris for fresh, aromatic whites with white fruits and flowers, floral and citrus notes.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
