Winery Jacques PlasseRoussanne
wine
This wine generally goes well with
The Roussanne of the Winery Jacques Plasse is in the top 0 of wines of Urfe.
Details and technical informations about Winery Jacques Plasse's Roussanne.
Discover the grape variety: Picardan
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
Informations about the Winery Jacques Plasse
The Winery Jacques Plasse is one of of the world's greatest estates. It offers 5 wines for sale in the of Urfe to come and discover on site or to buy online.
The wine region of Urfe
The wine region of Urfe is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine des Pothiers or the Domaine des Pothiers produce mainly wines white, red and sweet. The most planted grape varieties in the region of Urfe are Chardonnay, Gamay noir and Viognier, they are then used in wines in blends or as a single variety. On the nose of Urfe often reveals types of flavors of butter, honey or earth and sometimes also flavors of microbio, oak or citrus.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
