Winery Imbert - Jus de Raisin

Winery ImbertJus de Raisin

The Jus de Raisin of Winery Imbert is a sweet wine from the region of Charentais of Atlantique.
This wine generally goes well with

Details and technical informations about Winery Imbert's Jus de Raisin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.

Informations about the Winery Imbert

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 9999 of the best estates in the region
It is located in Charentais in the region of Atlantique
Find the Winery Imbert on Facebook

The Winery Imbert is one of wineries to follow in Charentais.. It offers 8 wines for sale in the of Charentais to come and discover on site or to buy online.

Top wine Atlantique

The wine region of Charentais

IGP of Charente and Charente-Maritime, historic terroir of Cognac: Ugni Blanc and Colombard as signature white kings — fresh and taut with lively notes of citrus, white flowers (linden, orange blossom), exotic fruits, peach and a boxwood touch, signature acidity and a moreish finish. Sauvignon, Chardonnay, Chenin and Merlot Blanc as complements. Reds (Merlot, Cabernet, Gamay) and fruity rosés also produced. IGP, varied soils (limestone, clay, sand), temperate oceanic climate.


The wine region of Atlantique

Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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