Winery I Moncalvi - Del Comune Di Gavi

Winery I MoncalviDel Comune Di Gavi

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Del Comune Di Gavi of Winery I Moncalvi is a unknow wine from the region of Piedmont.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Del Comune Di Gavi of Winery I Moncalvi in the region of Piedmont often reveals types of flavors of earth.

Details and technical informations about Winery I Moncalvi's Del Comune Di Gavi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciascinoso

Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.

Last vintages of this wine

Del Comune Di Gavi - 2015
In the top 100 of of Piedmont wines
Average rating: 3.81110.50
Del Comune Di Gavi - 0
In the top 100 of of Piedmont wines
Average rating: 3.71110.50

The best vintages of Del Comune Di Gavi from Winery I Moncalvi are 2015, 0

Informations about the Winery I Moncalvi

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery I Moncalvi is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 65000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 350 of unknow wines
In the top 350000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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