Winery Huntress - Rosé

Winery HuntressRosé

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosé of Winery Huntress is a pink wine from the region of Wairarapa of North Island.
This wine generally goes well with

Details and technical informations about Winery Huntress's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Précoce de Malingre

Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.

Last vintages of this wine

Rosé - 0
In the top 100 of of Wairarapa wines
Average rating: 4.211110

The best vintages of Rosé from Winery Huntress are 0

Informations about the Winery Huntress

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Wairarapa in the region of North Island

The Winery Huntress is one of of the world's greatest estates. It offers 2 wines for sale in the of Wairarapa to come and discover on site or to buy online.

Top wine North Island
In the top 6000 of of New Zealand wines
In the top 400 of of Wairarapa wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Wairarapa

Southern tip of New Zealand's North Island, an hour east of Wellington, heart of the Martinborough appellation. Climate and soils compared to Burgundy. Pinot Noir is the signature red king (national reference with Central Otago): spicy, earthy profile with black cherry, plum, blackberry, undergrowth, pepper, thyme and a smoky touch, fine tannins and a dense palate. Taut, herbaceous Sauvignon Blanc, precise buttery Chardonnay, floral Pinot Gris, peppery Syrah.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

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