Winery Hubert Metz - Riesling Alsace Grand Cru 'Winzenberg'

Winery Hubert MetzRiesling Alsace Grand Cru 'Winzenberg'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Riesling Alsace Grand Cru 'Winzenberg' of Winery Hubert Metz is a white wine from the region of Alsace Grand Cru 'Winzenberg' of Alsace.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Riesling Alsace Grand Cru 'Winzenberg' from the Winery Hubert Metz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling Alsace Grand Cru 'Winzenberg' of Winery Hubert Metz in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Riesling Alsace Grand Cru 'Winzenberg' of Winery Hubert Metz in the region of Alsace often reveals types of flavors of citrus, apples or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Hubert Metz's Riesling Alsace Grand Cru 'Winzenberg'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Riesling Alsace Grand Cru 'Winzenberg' - 2014
In the top 100 of of Alsace Grand Cru 'Winzenberg' wines
Average rating: 3.911110

The best vintages of Riesling Alsace Grand Cru 'Winzenberg' from Winery Hubert Metz are 2014

Informations about the Winery Hubert Metz

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Alsace Grand Cru 'Winzenberg' in the region of Alsace

The Winery Hubert Metz is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace Grand Cru 'Winzenberg' to come and discover on site or to buy online.

Top wine Alsace
In the top 50000 of of France wines
In the top 2500 of of Alsace Grand Cru 'Winzenberg' wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Alsace Grand Cru 'Winzenberg'

The wine region of Alsace Grand Cru 'Winzenberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Hubert Meyer or the Domaine Jerome Meyer produce mainly wines white. The most planted grape varieties in the region of Alsace Grand Cru 'Winzenberg' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Winzenberg' often reveals types of flavors of peach, honey or tropical and sometimes also flavors of tropical fruit, petroleum or citrus fruit.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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