Winery Hubert de FrumenceNuits-Saint-Georges 1er Cru 'Les Vallerots'
wine
This wine generally goes well with
The Nuits-Saint-Georges 1er Cru 'Les Vallerots' of the Winery Hubert de Frumence is in the top 0 of wines of Nuits-Saint-Georges 1er Cru 'Les Vallerots'.
Details and technical informations about Winery Hubert de Frumence's Nuits-Saint-Georges 1er Cru 'Les Vallerots'.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Informations about the Winery Hubert de Frumence
The Winery Hubert de Frumence is one of of the world's greatest estates. It offers 5 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Vallerots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Vallerots'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Vallerots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Moillard-Grivot produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Vallerots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Vallerots' often reveals types of flavors of cherry, cedar or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
