Winery Horstein - Solvino Hörsteiner Reuschberg Halbtrocken

Winery HorsteinSolvino Hörsteiner Reuschberg Halbtrocken

The Solvino Hörsteiner Reuschberg Halbtrocken of Winery Horstein is a wine from the region of Franken.
This wine generally goes well with
The Solvino Hörsteiner Reuschberg Halbtrocken of the Winery Horstein is in the top 0 of wines of Franken.

Details and technical informations about Winery Horstein's Solvino Hörsteiner Reuschberg Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Horstein

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Horstein is one of of the world's greatest estates. It offers 3 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 75000 of of Germany wines
In the top 5000 of of Franken wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Horstein

See all wines from Winery Horstein

Other wines of Franken

See the best wines from of Franken