
Winery HonsbergerRiesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling from the Winery Honsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Honsberger in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Honsberger in the region of Ontario often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Honsberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, cuttlefish with cider or original francesinha (portugal).
Details and technical informations about Winery Honsberger's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Honsberger are 0
Informations about the Winery Honsberger
The Winery Honsberger is one of of the world's greatest estates. It offers 5 wines for sale in the of Creek Shores to come and discover on site or to buy online.
The wine region of Creek Shores
VQA sub-appellation of the Niagara Peninsula bordering Lake Ontario (glacial Lake Iroquois plains with complex clays and glacial sediments, lake-breeze moderation). Chardonnay is the signature white with classic character and concentrated fruit; Cabernet Sauvignon the signature red with intense dark fruits, herbaceous notes and firm tannins. Riesling, tropical Sauvignon Blanc, Pinot Noir, Gamay and Cabernet Franc as complements; full-bodied, earthy wines.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.




