Winery Höflich - Sauvignon Blanc Kabinett Trocken

Winery HöflichSauvignon Blanc Kabinett Trocken

The Sauvignon Blanc Kabinett Trocken of Winery Höflich is a wine from the region of Franken.
This wine generally goes well with
The Sauvignon Blanc Kabinett Trocken of the Winery Höflich is in the top 0 of wines of Franken.

Details and technical informations about Winery Höflich's Sauvignon Blanc Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Informations about the Winery Höflich

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Höflich is one of of the world's greatest estates. It offers 5 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 60000 of of Germany wines
In the top 3500 of of Franken wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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