Winery Herbert Düll - Ipsheimer Burg Hoheneck Silvaner Spätlese

Winery Herbert DüllIpsheimer Burg Hoheneck Silvaner Spätlese

The Ipsheimer Burg Hoheneck Silvaner Spätlese of Winery Herbert Düll is a wine from the region of Franken.
This wine generally goes well with
The Ipsheimer Burg Hoheneck Silvaner Spätlese of the Winery Herbert Düll is in the top 0 of wines of Franken.

Details and technical informations about Winery Herbert Düll's Ipsheimer Burg Hoheneck Silvaner Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Winery Herbert Düll

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Herbert Düll is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 35000 of of Germany wines
In the top 2000 of of Franken wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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