Château Haute Sauvetat - Premières Côtes de Blaye

Château Haute SauvetatPremières Côtes de Blaye

The Premières Côtes de Blaye of Château Haute Sauvetat is a wine from the region of Premières Côtes de Blaye of Bordeaux.
This wine generally goes well with
The Premières Côtes de Blaye of the Château Haute Sauvetat is in the top 0 of wines of Premières Côtes de Blaye.

Details and technical informations about Château Haute Sauvetat's Premières Côtes de Blaye.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarin Blanco

Lively, aromatic whites with a pale golden colour and an airy palate; signature aromas of white flowers, citrus (lemon, grapefruit), white-fleshed fruits (pear) and fresh herbal notes. Rediscovered quality potential. Star of Vinos de la Tierra de Cangas (Asturias) and present in DO Tierra de León, showcasing promising whites from north-west Iberia. Indigenous Spanish white grape, nearly extinct then rediscovered in the 1980s.

Informations about the Château Haute Sauvetat

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Premières Côtes de Blaye in the region of Bordeaux

The Château Haute Sauvetat is one of of the world's greatest estates. It offers 4 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 550 of of Premières Côtes de Blaye wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Premières Côtes de Blaye

Bordeaux right bank facing the Médoc (Gironde estuary): signature Merlot as the royal red (~70%) — fleshy and fruity with notes of cherry, ripe plum, blackberry, red fruits and a hint of sweet spice, round tannins and velvety indulgence, signature accessibility. Cabernet Sauvignon and Cabernet Franc add structure. Sauvignon, Sémillon and Muscadelle in fresh dry whites. AOC (1938, merged into Blaye Côtes de Bordeaux in 2008), clay-limestone hillsides.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.

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