The Winery Harrison is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Harrison wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Harrison wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Harrison wines with technical and enological descriptions.
How Winery Harrison wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb tagine with prunes or rabbit legs with mushrooms.
On the nose the red wine of Winery Harrison. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Harrison. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Harrison wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, salmon with honey and soy or mushroom, bacon and gruyere quiche.
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Harrison.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
A rare bottle of Gordon & MacPhail’s Glen Grant 72-year-old whisky has broken its own previous auction world record in a sale at Bonham’s Hong Kong on 20 May. The single bottle sold for HK$937,500 (US$120,000/£95,403) including buyer’s premium. This figure is more than double the price a bottle of the same whisky sold for at a Bonham’s Hong Kong sale in January 2021 (HK$421,600). Distilled by Speyside producer Glen Grant in 1948, the rare single malt was created by independent Scotch bottl ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
