Harewood EstateDenmark Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Denmark Riesling from the Harewood Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Denmark Riesling of Harewood Estate in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Denmark Riesling of Harewood Estate in the region of Australie de l'Ouest often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Denmark Riesling
Pairings that work perfectly with Denmark Riesling
Original food and wine pairings with Denmark Riesling
The Denmark Riesling of Harewood Estate matches generally quite well with dishes of pork, shellfish or poultry such as recipes of baked pork chops, lobster barbecue or ham croquette with purée.
Details and technical informations about Harewood Estate's Denmark Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Denmark Riesling from Harewood Estate are 2018, 2017, 2016, 0 and 2014.
Informations about the Harewood Estate
The Harewood Estate is one of of the world's greatest estates. It offers 38 wines for sale in the of Danemark to come and discover on site or to buy online.
The wine region of Danemark
The youngest viticulture in Europe (since 2000, favoured by climate warming), close to the coast and islands. Solaris is the signature white with incisive and citrusy profiles evoking a highly acidic Nordic Sauvignon; Rondo dominates in red, resistant to cold, mildew, and powdery mildew. Vivid, acidic, and saline wines reflecting maritime proximity — a quest for Nordic terroir expression. Milder winters and longer summers, confidential but emerging production with an affirmed identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
