Winery Harbor TownPinot Noir

wine of Marlborough of South Island of New Zealand

The Pinot Noir of Winery Harbor Town is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The Pinot Noir of the Winery Harbor Town is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Harbor Town's Pinot Noir.

Winery

Winery Harbor Town

Grape varieties

Region/Great wine region

Marlborough

Great wine region

South Island

Country

New Zealand

Style of wine

Alcohol

13.8°

Allergens

Contains sulfites

Discover the grape variety: Welschriesling

Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.

Informations about the Winery Harbor Town

The winery offers 2 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Marlborough in the region of South Island

The Winery Harbor Town is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 5500 of of Marlborough wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.

The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.