Domaine Guy FargeVania Saint Joseph
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vania Saint Joseph from the Domaine Guy Farge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vania Saint Joseph of Domaine Guy Farge in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Vania Saint Joseph of Domaine Guy Farge in the region of Rhone Valley often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of apples, butter or vanilla.
Food and wine pairings with Vania Saint Joseph
Pairings that work perfectly with Vania Saint Joseph
Original food and wine pairings with Vania Saint Joseph
The Vania Saint Joseph of Domaine Guy Farge matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of turkey stuffed with chestnuts, simple endive gratin with gruyere cheese or sea bass in mustard and rosemary wrappers.
Details and technical informations about Domaine Guy Farge's Vania Saint Joseph.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Vania Saint Joseph from Domaine Guy Farge are 2018, 2017, 0, 2016 and 2014.
Informations about the Domaine Guy Farge
The Domaine Guy Farge is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
