Winery Guillaume RoyBourgogne Hautes-Côtes De Nuits
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Hautes-Côtes De Nuits
Pairings that work perfectly with Bourgogne Hautes-Côtes De Nuits
Original food and wine pairings with Bourgogne Hautes-Côtes De Nuits
The Bourgogne Hautes-Côtes De Nuits of Winery Guillaume Roy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, chicken in sauce or cassoulet with duck confit.
Details and technical informations about Winery Guillaume Roy's Bourgogne Hautes-Côtes De Nuits.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Informations about the Winery Guillaume Roy
The Winery Guillaume Roy is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
