Winery Guillaume Pin - Apremont Savoie

Winery Guillaume PinApremont Savoie

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Apremont Savoie of Winery Guillaume Pin is a wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Guillaume Pin's Apremont Savoie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.

Last vintages of this wine

Apremont Savoie - 2018
In the top 100 of of Savoie wines
Average rating: 3.311100
Apremont Savoie - 2017
In the top 100 of of Savoie wines
Average rating: 3.81110.50
Apremont Savoie - 2016
In the top 100 of of Savoie wines
Average rating: 3.71110.50

The best vintages of Apremont Savoie from Winery Guillaume Pin are 2017, 2016, 2018

Informations about the Winery Guillaume Pin

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Savoie

The Winery Guillaume Pin is one of of the world's greatest estates. It offers 3 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 75000 of of France wines
In the top 450 of of Savoie wines
In the top 300 of wines
In the top 300000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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