Winery Grafé LecocqPommard 1er Cru 'Les Poutures'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Les Poutures'
Pairings that work perfectly with Pommard 1er Cru 'Les Poutures'
Original food and wine pairings with Pommard 1er Cru 'Les Poutures'
The Pommard 1er Cru 'Les Poutures' of Winery Grafé Lecocq matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, saltimbocca alla romana or rabbit with leeks.
Details and technical informations about Winery Grafé Lecocq's Pommard 1er Cru 'Les Poutures'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Grafé Lecocq
The Winery Grafé Lecocq is one of wineries to follow in Pommard 1er Cru 'Les Poutures'.. It offers 317 wines for sale in the of Pommard 1er Cru 'Les Poutures' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Poutures'
The wine region of Pommard 1er Cru 'Les Poutures' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lejeune or the Domaine Mazilly Père & Fils produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Poutures' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Poutures' often reveals types of flavors of cherry, microbio or red cherry and sometimes also flavors of tobacco, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
