Winery La SordaGraciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graciano from the Winery La Sorda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano of Winery La Sorda in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Graciano
Pairings that work perfectly with Graciano
Original food and wine pairings with Graciano
The Graciano of Winery La Sorda matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, lamb with coconut milk or piccata with cheese.
Details and technical informations about Winery La Sorda's Graciano.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Graciano from Winery La Sorda are 2011, 2014, 2012, 0 and 2010.
Informations about the Winery La Sorda
The Winery La Sorda is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
