Winery Giovanni Poli - Maso Maiano Cabernet

Winery Giovanni PoliMaso Maiano Cabernet

The Maso Maiano Cabernet of Winery Giovanni Poli is a wine from the region of Trentino-Alto-Adige.
This wine generally goes well with
The Maso Maiano Cabernet of the Winery Giovanni Poli is in the top 0 of wines of Trentino-Alto-Adige.

Details and technical informations about Winery Giovanni Poli's Maso Maiano Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Giovanni Poli

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Giovanni Poli is one of of the world's great estates. It offers 12 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 150000 of of Italy wines
In the top 6000 of of Trentino-Alto-Adige wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Giovanni Poli

See all wines from Winery Giovanni Poli

Other wines of Trentino-Alto-Adige

See the best wines from of Trentino-Alto-Adige