Winery Gilles Savary - Les Vignes Du Grnad Moulin Muscadet Sevre Et Maine Sur Lie

Winery Gilles SavaryLes Vignes Du Grnad Moulin Muscadet Sevre Et Maine Sur Lie

The Les Vignes Du Grnad Moulin Muscadet Sevre Et Maine Sur Lie of Winery Gilles Savary is a wine from the region of Burgundy.
This wine generally goes well with
The Les Vignes Du Grnad Moulin Muscadet Sevre Et Maine Sur Lie of the Winery Gilles Savary is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Gilles Savary's Les Vignes Du Grnad Moulin Muscadet Sevre Et Maine Sur Lie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Informations about the Winery Gilles Savary

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Bourgogne

The Winery Gilles Savary is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 6500 of of Burgundy wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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