Winery Gilbert PicoletMoulin-A-Vent Vendanges Manuelles
Other wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Moulin-A-Vent Vendanges Manuelles
Pairings that work perfectly with Moulin-A-Vent Vendanges Manuelles
Original food and wine pairings with Moulin-A-Vent Vendanges Manuelles
The Moulin-A-Vent Vendanges Manuelles of Winery Gilbert Picolet matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with tartiflette, calf sweetbread with mushrooms or stuffed artichoke.
Details and technical informations about Winery Gilbert Picolet's Moulin-A-Vent Vendanges Manuelles.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Gilbert Picolet
The Winery Gilbert Picolet is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
