
Winery Georgian Royal CollectionOdjaleshi Grapes Lechkhumi Region
This wine generally goes well with
The Odjaleshi Grapes Lechkhumi Region of the Winery Georgian Royal Collection is in the top 0 of wines of Lechkhumi.
Details and technical informations about Winery Georgian Royal Collection's Odjaleshi Grapes Lechkhumi Region.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Georgian Royal Collection
The Winery Georgian Royal Collection is one of of the world's greatest estates. It offers 3 wines for sale in the of Lechkhumi to come and discover on site or to buy online.
The wine region of Lechkhumi
The wine region of Lechkhumi is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Royal Khvanchkara or the Domaine Tamada produce mainly wines white. We currently count 3 estates and châteaux in the of Lechkhumi, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Lechkhumi go well with generally quite well with dishes .
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).



