Winery Georgian Royal CollectionOdjaleshi Grapes Lechkhumi Region
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The Odjaleshi Grapes Lechkhumi Region of the Winery Georgian Royal Collection is in the top 0 of wines of Lechkhumi.
Details and technical informations about Winery Georgian Royal Collection's Odjaleshi Grapes Lechkhumi Region.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Informations about the Winery Georgian Royal Collection
The Winery Georgian Royal Collection is one of of the world's greatest estates. It offers 3 wines for sale in the of Lechkhumi to come and discover on site or to buy online.
The wine region of Lechkhumi
Small elite wine region of western Georgia (mountain valleys between Racha and Svaneti), clay-limestone terroirs at altitude. Usakhelouri rare indigenous grape ("the nameless") as legendary semi-sweet red signature with intense notes of wild strawberry, raspberry, ripe cherry and a floral-spiced refined touch, unique velvety balance. Tsolikouri in a lively, mineral white, sublime in semi-sweet honeyed Tvishi. Qvevri method.
The wine region of Racha-Lechkhumi
Prestigious small region in north-west Georgia in the high Caucasus valleys, altitude vineyards on schisto-calcareous soils. Aleksandrouli is the native king in reds: full-bodied and rich with notes of black cherry, blackberry, plum, spices and a floral touch, dense tannins — blended with Mujuretuli for the flagship Khvanchkara (legendary semi-sweet red, favourite of Stalin). Rare native Usakhelauri and Otskhanuri Sapere. Textured Tsolikouri in whites.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
