Winery GémeauxPauillac

wine of Pauillac of Bordeaux of France

The Pauillac of Winery Gémeaux is a wine from the region of Pauillac of Bordeaux.
This wine generally goes well with
The Pauillac of the Winery Gémeaux is in the top 0 of wines of Pauillac.

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Informations about the Winery Gémeaux

The winery offers 4 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Pauillac in the region of Bordeaux

The Winery Gémeaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Pauillac to come and discover on site or to buy online.

The wine region of Pauillac

The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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