Weingut Geiger & Söhne - Rotling Kabinett Thüngersheimer Ravensburg

Weingut Geiger & SöhneRotling Kabinett Thüngersheimer Ravensburg

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rotling Kabinett Thüngersheimer Ravensburg of Weingut Geiger & Söhne is a pink wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Weingut Geiger & Söhne's Rotling Kabinett Thüngersheimer Ravensburg.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Rotling Kabinett Thüngersheimer Ravensburg - 0
In the top 100 of of Franken wines
Average rating: 411110

The best vintages of Rotling Kabinett Thüngersheimer Ravensburg from Weingut Geiger & Söhne are 0

Informations about the Weingut Geiger & Söhne

The winery offers 82 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Franken

The Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 20000 of of Germany wines
In the top 800 of of Franken wines
In the top 20000 of pink wines
In the top 400000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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