Winery Gautier - Myriade Grand Cru Réservé Fine Champagne

Winery GautierMyriade Grand Cru Réservé Fine Champagne

The Myriade Grand Cru Réservé Fine Champagne of Winery Gautier is a sweet wine from the region of Cognac.
This wine is a blend of 2 varietals which are the Colombard and the Folle blanche.
This wine generally goes well with

Details and technical informations about Winery Gautier's Myriade Grand Cru Réservé Fine Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.

Informations about the Winery Gautier

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cognac

The Winery Gautier is one of of the world's greatest estates. It offers 3 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 200000 of of France wines
In the top 350 of of Cognac wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Cognac

Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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