Winery Maradiuli - Dzelshavi

Winery MaradiuliDzelshavi

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dzelshavi of Winery Maradiuli is a red wine from the region of Imereti.
This wine generally goes well with
The Dzelshavi of the Winery Maradiuli is in the top 20 of wines of Imereti.

Details and technical informations about Winery Maradiuli's Dzelshavi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pardina

Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.

Last vintages of this wine

Dzelshavi - 2016
In the top 20 of of Imereti wines
Average rating: 3.61110.50
Dzelshavi - 0
In the top 20 of of Imereti wines
Average rating: 3.911110

The best vintages of Dzelshavi from Winery Maradiuli are 0, 2016

Informations about the Winery Maradiuli

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Imereti

The Winery Maradiuli is one of of the world's greatest estates. It offers 1 wines for sale in the of Imereti to come and discover on site or to buy online.

Top wine Imereti
In the top 2000 of of Georgia wines
In the top 25 of of Imereti wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Imereti

Wine region of west-central Georgia in the Rioni gorges, humid subtropical climate moderated by the mountains. Traditional vinification in churi (buried jars, close to the qvevri). Signature indigenous whites: Tsolikouri (the most planted — citrus, apple, flowers, honey), lively, floral Tsitska (in sparkling), ample Krakhuna (pear, apricot). Otskhanuri Sapere is the flagship red: deep and tannic (black cherry, plum, herbs, leather).

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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