Winery Garate - Txakolí

Winery GarateTxakolí

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Txakolí of Winery Garate is a white wine from the region of Arabako Txakolina of El Pais Vasco.
This wine generally goes well with
The Txakolí of the Winery Garate is in the top 50 of wines of Arabako Txakolina.

Details and technical informations about Winery Garate's Txakolí.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Txakolí - 0
In the top 50 of of Arabako Txakolina wines
Average rating: 3.211100

The best vintages of Txakolí from Winery Garate are 0

Informations about the Winery Garate

The winery offers 2 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Arabako Txakolina in the region of El Pais Vasco

The Winery Garate is one of of the world's greatest estates. It offers 2 wines for sale in the of Arabako Txakolina to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 65000 of of Spain wines
In the top 50 of of Arabako Txakolina wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Arabako Txakolina

The smallest and most continental of the three Txakoli DOs (2001), nestled in the Ayala valley in Álava, inland. Hondarrabi Zuri is the almost exclusive signature white: dry, light (~11% abv) and taut with lively citrus, green apple, fresh herbs and a stony mineral hint — more marked than saline — incisive acidity and a light prickle. Pronounced thermal swings bringing aromatic finesse. A refreshing seafood wine.


The wine region of El Pais Vasco

Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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