Winery Francis Beck - Crémant d'Alsace Demi-Sec

Winery Francis BeckCrémant d'Alsace Demi-Sec

The Crémant d'Alsace Demi-Sec of Winery Francis Beck is a wine from the region of Crémant d'Alsace of Alsace.
This wine generally goes well with
The Crémant d'Alsace Demi-Sec of the Winery Francis Beck is in the top 0 of wines of Crémant d'Alsace.

Details and technical informations about Winery Francis Beck's Crémant d'Alsace Demi-Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros vert

Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.

Informations about the Winery Francis Beck

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Crémant d'Alsace in the region of Alsace
Find the Winery Francis Beck on Facebook

The Winery Francis Beck is one of of the world's great estates. It offers 34 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Crémant d'Alsace wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Crémant d'Alsace

Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

International Pinot Grigio Day: 10 to try

Pinot Grigio, also known as Pinot Gris, is a grape variety widely known for its crisp, fresh and charmingly light aromatic profile. Although best known as an everyday, easy-going drinking wine, Pinot Grigio is versatile with styles that can show more complexity, depth and concentration due to climatic and winemaking influences. Producers around the world are showcasing its dynamic profile by experimenting with different techniques to enable the grape’s profile to shine. Scroll down to discover 1 ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

The Glenturret launches Eight Decades whisky for £80,000

Highland Scotch whisky distillery The Glenturret has unveiled The Glenturret Eight Decades. The £80,000 ($100,000) single malt has been created to mark the 80th birthday of celebrated American artist James Turrell. The decanter for Eight Decades was designed by Turrell in collaboration with crystal maker Lalique. This is the third time the artist has worked with the French company, and his first whisky bottle design. The Glenturret whisky maker Bob Dalgarno drew on conversations with Turrell in ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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