Winery Raphael Champier - Rimeur

Winery Raphael ChampierRimeur

The Rimeur of Winery Raphael Champier is a wine from the region of Beaujolais.
In the mouth this wine is a with a nice freshness.
This wine generally goes well with

Taste structure of the Rimeur from the Winery Raphael Champier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rimeur of Winery Raphael Champier in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Winery Raphael Champier's Rimeur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.

Informations about the Winery Raphael Champier

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Beaujolais

The Winery Raphael Champier is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 200000 of of France wines
In the top 5500 of of Beaujolais wines
In the top 3500 of wines
In the top 700000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

Other wines of Winery Raphael Champier

See all wines from Winery Raphael Champier

Other wines of Beaujolais

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