
Winery Pascal Marchand-TawseLadoix 1er Cru 'Les Grêchons'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ladoix 1er Cru 'Les Grêchons' from the Winery Pascal Marchand-Tawse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 1er Cru 'Les Grêchons' of Winery Pascal Marchand-Tawse in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Ladoix 1er Cru 'Les Grêchons'
Pairings that work perfectly with Ladoix 1er Cru 'Les Grêchons'
Original food and wine pairings with Ladoix 1er Cru 'Les Grêchons'
The Ladoix 1er Cru 'Les Grêchons' of Winery Pascal Marchand-Tawse matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetarian lasagna, tuna brick (light) or paella josé style.
Details and technical informations about Winery Pascal Marchand-Tawse's Ladoix 1er Cru 'Les Grêchons'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pascal Marchand-Tawse
The Winery Pascal Marchand-Tawse is one of of the world's great estates. It offers 106 wines for sale in the of Ladoix Premier Cru to come and discover on site or to buy online.
The wine region of Ladoix Premier Cru
The wine region of Ladoix Premier Cru is located in the region of Ladoix of Burgundy of France. Wineries and vineyards like the Domaine Michel Mallard or the Domaine Sylvain Loichet produce mainly wines red and white. The most planted grape varieties in the region of Ladoix Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Ladoix Premier Cru often reveals types of flavors of oaky, raspberry or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.




