Winery La Manufacturel'Atelier Mâcon-Lugny Saint-Pierre
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the l'Atelier Mâcon-Lugny Saint-Pierre from the Winery La Manufacture
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Atelier Mâcon-Lugny Saint-Pierre of Winery La Manufacture in the region of Burgundy is a .
Food and wine pairings with l'Atelier Mâcon-Lugny Saint-Pierre
Pairings that work perfectly with l'Atelier Mâcon-Lugny Saint-Pierre
Original food and wine pairings with l'Atelier Mâcon-Lugny Saint-Pierre
The l'Atelier Mâcon-Lugny Saint-Pierre of Winery La Manufacture matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta à la forestière (chanterelles), tuna, pepper and tomato quiche or coconut chicken and curry.
Details and technical informations about Winery La Manufacture's l'Atelier Mâcon-Lugny Saint-Pierre.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery La Manufacture
The Winery La Manufacture is one of of the world's great estates. It offers 41 wines for sale in the of Mâcon-Lugny to come and discover on site or to buy online.
The wine region of Mâcon-Lugny
The wine region of Mâcon-Lugny is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Jean-Maurice Perraud produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Mâcon-Lugny are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Lugny often reveals types of flavors of citrus, quince or saline and sometimes also flavors of nutty, orange or tangerine.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
