Domaines BrocardChablis Premier Cru 'Côte de Lechet'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Côte de Lechet' from the Domaines Brocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Côte de Lechet' of Domaines Brocard in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis Premier Cru 'Côte de Lechet'
Pairings that work perfectly with Chablis Premier Cru 'Côte de Lechet'
Original food and wine pairings with Chablis Premier Cru 'Côte de Lechet'
The Chablis Premier Cru 'Côte de Lechet' of Domaines Brocard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese cake, hawaiian poke bowl or shrimp in coconut milk curry.
Details and technical informations about Domaines Brocard's Chablis Premier Cru 'Côte de Lechet'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Côte de Lechet' from Domaines Brocard are 2017, 2013, 2016, 2015 and 2014.
Informations about the Domaines Brocard
The Domaines Brocard is one of of the world's greatest estates. It offers 37 wines for sale in the of Chablis 1er Cru 'Côte de Lechet' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Lechet'
Premier Cru on the left bank of the Serein at Milly (Chablis), steep slopes up to 38%: 100% Chardonnay on Kimmeridgian clay-limestone and frost-degraded sandy limestone soils. Very sunny, tense and precise whites with frank citrus (lemon) and green apple, white flowers and flint notes. Vibrant, straight and mineral palate with chalky grain and signature high acidity. Pale robe with green highlights, airy elegance, ages 5-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
