Winery AegerterRéserve Personnelle Chablis Premier Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Réserve Personnelle Chablis Premier Cru from the Winery Aegerter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Personnelle Chablis Premier Cru of Winery Aegerter in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Réserve Personnelle Chablis Premier Cru
Pairings that work perfectly with Réserve Personnelle Chablis Premier Cru
Original food and wine pairings with Réserve Personnelle Chablis Premier Cru
The Réserve Personnelle Chablis Premier Cru of Winery Aegerter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), spinach, goat cheese and salmon quiche or marmite dieppoise.
Details and technical informations about Winery Aegerter's Réserve Personnelle Chablis Premier Cru.
Discover the grape variety: Trebbiano Toscano
Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.
Last vintages of this wine
The best vintages of Réserve Personnelle Chablis Premier Cru from Winery Aegerter are 2015, 2014, 2016
Informations about the Winery Aegerter
The Winery Aegerter is one of of the world's great estates. It offers 179 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.
The wine region of Chablis Premier Cru
Elegant intermediate level of the Chablis area (40 official climats, 17 lieux-dits): exclusive signature Chardonnay as white king — pale gold robe with green tints and chiselled mineral profile with notes of white flowers, citrus, green apple, light honey and the hallmark touch of gunflint, iodine and oyster shell, taut palate with vivid acidity and long finish. AOC (1938), ~750 ha on Kimmeridgian limestones with Exogyra virgula fossils, ageing 5-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
