Winery FilipettiMarsala

Natural sweet wine of Piedmont of Italy

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Marsala of Winery Filipetti is a natural sweet wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Filipetti's Marsala.

Winery

Winery Filipetti

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Natural sweet

Allergens

Contains sulfites

Discover the grape variety: Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).

Last vintages of this wine

Marsala - 2008

In the top 100 of of Piedmont wines

Average rating: 2.6

Marsala - 0

In the top 100 of of Piedmont wines

Average rating: 2.7

The best vintages of Marsala from Winery Filipetti are 0, 2008

Informations about the Winery Filipetti

The winery offers 22 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Piémont

The Winery Filipetti is one of of the world's great estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Piedmont wines

In the top 15000 of natural sweet wines

In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.