Winery FerngroveThe Stirlings Cabernet Sauvignon - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Stirlings Cabernet Sauvignon - Shiraz from the Winery Ferngrove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Stirlings Cabernet Sauvignon - Shiraz of Winery Ferngrove in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Stirlings Cabernet Sauvignon - Shiraz of Winery Ferngrove in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with The Stirlings Cabernet Sauvignon - Shiraz
Pairings that work perfectly with The Stirlings Cabernet Sauvignon - Shiraz
Original food and wine pairings with The Stirlings Cabernet Sauvignon - Shiraz
The The Stirlings Cabernet Sauvignon - Shiraz of Winery Ferngrove matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, lamb shoulder confit with harissa or grandma's chicken casserole.
Details and technical informations about Winery Ferngrove's The Stirlings Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Stirlings Cabernet Sauvignon - Shiraz from Winery Ferngrove are 2008, 2007, 2012, 2010 and 0.
Informations about the Winery Ferngrove
The Winery Ferngrove is one of of the world's greatest estates. It offers 51 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
Most productive sub-region of Great Southern in Western Australia (1,600 ha at 150-300 m): Riesling flagship white — dry and taut with chiseled citrus notes and saline minerality, distinct freshness from northern warm Rieslings. Cabernet Sauvignon reference flagship red — elegant and structured, black fruits and fine tannins. Also peppery Shiraz and lively Chardonnay. Mediterranean climate tempered by the Southern Ocean 80 km away, fresh and mineral identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Pagan
See savagnin.
