Winery Farmer's Daughter - Cabernet - Merlot

Winery Farmer's DaughterCabernet - Merlot

The Cabernet - Merlot of Winery Farmer's Daughter is a wine from the region of Mudgee of Nouvelle-Galles du Sud.
This wine generally goes well with
The Cabernet - Merlot of the Winery Farmer's Daughter is in the top 0 of wines of Mudgee.

Details and technical informations about Winery Farmer's Daughter's Cabernet - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Informations about the Winery Farmer's Daughter

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Mudgee in the region of Nouvelle-Galles du Sud

The Winery Farmer's Daughter is one of of the world's greatest estates. It offers 12 wines for sale in the of Mudgee to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 50000 of of Australia wines
In the top 300 of of Mudgee wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Mudgee

The wine region of Mudgee is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Petersons or the Domaine Eloquesta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mudgee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mudgee often reveals types of flavors of cherry, oaky or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

What are the "Climats de Bourgogne" ?

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The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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