
Winery Fable MountainBelle Flower Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Belle Flower Rosé of the Winery Fable Mountain is in the top 50 of wines of Swartland.

Wine flavors and olphactive analysis
On the nose the Belle Flower Rosé of Winery Fable Mountain in the region of Western Cape often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with Belle Flower Rosé
Pairings that work perfectly with Belle Flower Rosé
Original food and wine pairings with Belle Flower Rosé
The Belle Flower Rosé of Winery Fable Mountain matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, lamb biryani or sheep's feet with mountain honey.
Details and technical informations about Winery Fable Mountain's Belle Flower Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Belle Flower Rosé from Winery Fable Mountain are 2014, 0, 2015
Informations about the Winery Fable Mountain
The Winery Fable Mountain is one of of the world's greatest estates. It offers 12 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














