Winery Drescher - Sommeracher Katzenkopf Cabernet Blanc

Winery DrescherSommeracher Katzenkopf Cabernet Blanc

The Sommeracher Katzenkopf Cabernet Blanc of Winery Drescher is a wine from the region of Franken.
This wine generally goes well with
The Sommeracher Katzenkopf Cabernet Blanc of the Winery Drescher is in the top 0 of wines of Franken.

Details and technical informations about Winery Drescher's Sommeracher Katzenkopf Cabernet Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery Drescher

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Franken

The Winery Drescher is one of of the world's greatest estates. It offers 9 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 90000 of of Germany wines
In the top 6000 of of Franken wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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