Winery Dream Bird - Lady In Red Blend

Winery Dream BirdLady In Red Blend

The Lady In Red Blend of Winery Dream Bird is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Lady In Red Blend of the Winery Dream Bird is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Dream Bird's Lady In Red Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teroldego

Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.

Informations about the Winery Dream Bird

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Dream Bird is one of of the world's great estates. It offers 8 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 60000 of of Australia wines
In the top 2500 of of Australie de l'Ouest wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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