Winery Steinmetz - Dornfelder - Acolon

Winery SteinmetzDornfelder - Acolon

The Dornfelder - Acolon of Winery Steinmetz is a wine from the region of Franken.
This wine generally goes well with
The Dornfelder - Acolon of the Winery Steinmetz is in the top 0 of wines of Franken.

Details and technical informations about Winery Steinmetz's Dornfelder - Acolon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Négrette

Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Steinmetz

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Franken

The Winery Steinmetz is one of of the world's greatest estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 90000 of of Germany wines
In the top 6000 of of Franken wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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