Domaine Matray & Filles - Juliénas Les Fouillouses

Domaine Matray & FillesJuliénas Les Fouillouses

The Juliénas Les Fouillouses of Domaine Matray & Filles is a wine from the region of Juliénas of Beaujolais.
This wine generally goes well with
The Juliénas Les Fouillouses of the Domaine Matray & Filles is in the top 0 of wines of Juliénas.

Details and technical informations about Domaine Matray & Filles's Juliénas Les Fouillouses.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).

Informations about the Domaine Matray & Filles

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Juliénas in the region of Beaujolais

The Domaine Matray & Filles is one of of the world's greatest estates. It offers 4 wines for sale in the of Juliénas to come and discover on site or to buy online.

Top wine Beaujolais
In the top 200000 of of France wines
In the top 35000 of of Juliénas wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Juliénas

Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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