Domaine MasseGivry 1er Cru 'En Choué' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Givry 1er Cru 'En Choué' Blanc from the Domaine Masse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'En Choué' Blanc of Domaine Masse in the region of Burgundy is a powerful.
Food and wine pairings with Givry 1er Cru 'En Choué' Blanc
Pairings that work perfectly with Givry 1er Cru 'En Choué' Blanc
Original food and wine pairings with Givry 1er Cru 'En Choué' Blanc
The Givry 1er Cru 'En Choué' Blanc of Domaine Masse matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soy and shrimp noodles, smoked salmon omelette or express seafood spaghetti.
Details and technical informations about Domaine Masse's Givry 1er Cru 'En Choué' Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Givry 1er Cru 'En Choué' Blanc from Domaine Masse are 2018, 2017, 2015, 2016 and 2014.
Informations about the Domaine Masse
The Domaine Masse is one of of the world's greatest estates. It offers 36 wines for sale in the of Givry 1er Cru 'En Choue' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'En Choue'
The wine region of Givry 1er Cru 'En Choue' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chofflet Valdenaire or the Domaine Masse produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'En Choue' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'En Choue' often reveals types of flavors of cherry, pepper or red fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
