Domaine GononMâcon-La Roche-Vineuse
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-La Roche-Vineuse from the Domaine Gonon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-La Roche-Vineuse of Domaine Gonon in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Mâcon-La Roche-Vineuse of Domaine Gonon in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lemon or pear.
Food and wine pairings with Mâcon-La Roche-Vineuse
Pairings that work perfectly with Mâcon-La Roche-Vineuse
Original food and wine pairings with Mâcon-La Roche-Vineuse
The Mâcon-La Roche-Vineuse of Domaine Gonon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with porcini mushrooms, zucchini quiche or coconut chicken.
Details and technical informations about Domaine Gonon's Mâcon-La Roche-Vineuse.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-La Roche-Vineuse from Domaine Gonon are 2018, 2016, 2015, 2014 and 2013.
Informations about the Domaine Gonon
The Domaine Gonon is one of of the world's greatest estates. It offers 15 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
Mâcon geographic denomination (2005, Chevagny-lès-Chevrières, Hurigny, La Roche-Vineuse): Chardonnay for whites and Gamay for reds/rosés. Deep gold colour, nose of vanilla, ripe tropical fruits (mango) and the chalky minerality signature of 170 Ma Bajocian limestone soils. West-facing slopes on crinoidal limestone and coral debris veined with iron for the Gamay. Vines at 260–425 m, upper Jurassic white marls, rich and accessible profiles.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
