Winery Fernand GravallonCedric Lathuiliere Chiroubles
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cedric Lathuiliere Chiroubles
Pairings that work perfectly with Cedric Lathuiliere Chiroubles
Original food and wine pairings with Cedric Lathuiliere Chiroubles
The Cedric Lathuiliere Chiroubles of Winery Fernand Gravallon matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, sauté of veal with tomato or roast pork orloff.
Details and technical informations about Winery Fernand Gravallon's Cedric Lathuiliere Chiroubles.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Informations about the Winery Fernand Gravallon
The Winery Fernand Gravallon is one of wineries to follow in Chiroubles.. It offers 2 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
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The word of the wine: Bouchy
See cabernet franc.
