Winery Fernand GravallonCedric Lathuiliere Chiroubles
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cedric Lathuiliere Chiroubles
Pairings that work perfectly with Cedric Lathuiliere Chiroubles
Original food and wine pairings with Cedric Lathuiliere Chiroubles
The Cedric Lathuiliere Chiroubles of Winery Fernand Gravallon matches generally quite well with dishes of pasta, veal or pork such as recipes of three ways to prepare chinese noodles, blanquette of veal in pickle sauce or the garbure.
Details and technical informations about Winery Fernand Gravallon's Cedric Lathuiliere Chiroubles.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Winery Fernand Gravallon
The Winery Fernand Gravallon is one of wineries to follow in Chiroubles.. It offers 2 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
