Domaine Eugénie CarrionChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Domaine Eugénie Carrion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, baked whole salmon or salmon and goat cheese quiche.
Details and technical informations about Domaine Eugénie Carrion's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Eugénie Carrion
The Domaine Eugénie Carrion is one of of the world's greatest estates. It offers 6 wines for sale in the of Yonne to come and discover on site or to buy online.
The wine region of Yonne
Yonne is a PGI title covering the administrative department of the same name in the northwest corner of the Burgundy wine region. It covers wines produced in this region that either do not fall within the official boundaries of the Yonne PDOs, or do not follow the stricter laws of those appellations with respect to winemaking. The most famous of these are the various levels of Chablis (minus the associated Petit Chablis appellation). The others are the Saint-Bris appellation (for Sauvignon Blanc) and Irancy, for red wine only.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
