Domaine Eugénie CarrionChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Domaine Eugénie Carrion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, sophie's tuna cake or quiche without pastry.
Details and technical informations about Domaine Eugénie Carrion's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Eugénie Carrion
The Domaine Eugénie Carrion is one of of the world's greatest estates. It offers 6 wines for sale in the of Yonne to come and discover on site or to buy online.
The wine region of Yonne
Northernmost Burgundy department encompassing Chablis and Grand Auxerrois (Jovinien, Vézelien, Tonnerrois), Kimmeridgian-Portlandian Jurassic limestone terroirs. Chardonnay as signature white — vivid and mineral with intense citrus, green apple, gunflint and an iodine touch (Chablis, Saint-Bris). Pinot Noir and autochthonous César as fine reds with red fruits and a spiced touch (Irancy). Aligoté, Gamay and Sauvignon as complements.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
