Domaine des Terres GentillesVieilles Vignes Bourgogne Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieilles Vignes Bourgogne Blanc from the Domaine des Terres Gentilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bourgogne Blanc of Domaine des Terres Gentilles in the region of Burgundy is a powerful.
Food and wine pairings with Vieilles Vignes Bourgogne Blanc
Pairings that work perfectly with Vieilles Vignes Bourgogne Blanc
Original food and wine pairings with Vieilles Vignes Bourgogne Blanc
The Vieilles Vignes Bourgogne Blanc of Domaine des Terres Gentilles matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of marco's pasta with bacon, zucchini gratin with tuna and tomato or baeckeoffe with fish.
Details and technical informations about Domaine des Terres Gentilles's Vieilles Vignes Bourgogne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine des Terres Gentilles
The Domaine des Terres Gentilles is one of of the world's greatest estates. It offers 17 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
