Domaine des Clous - Puligny-Montrachet 'Les Reuchaux'

Domaine des ClousPuligny-Montrachet 'Les Reuchaux'

The Puligny-Montrachet 'Les Reuchaux' of Domaine des Clous is a wine from the region of Puligny-Montrachet of Burgundy.
This wine generally goes well with
The Puligny-Montrachet 'Les Reuchaux' of the Domaine des Clous is in the top 0 of wines of Puligny-Montrachet.

Details and technical informations about Domaine des Clous's Puligny-Montrachet 'Les Reuchaux'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delrho

Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.

Informations about the Domaine des Clous

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Puligny-Montrachet in the region of Burgundy

The Domaine des Clous is one of of the world's greatest estates. It offers 6 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 35000 of of Puligny-Montrachet wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Puligny-Montrachet

Global cathedral of Chardonnay in the Côte de Beaune: Chardonnay signature as the white king (99. 5%) — green-gold with silvery glints, racy and mineral with notes of candied citrus, white peach, white flowers, toasted almond, light honey and signature chiselled gunflint, pure tension and infinite finish. 4 mythical Grands Crus (Montrachet, Chevalier, Bâtard, Bienvenues-Bâtard) and 17 Premiers Crus. AOC (1937), ~210 ha, marl-limestone, ageing 10-30 years.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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