Domaine des Chauchoux - Tastevinage Bourgogne Tête de Cuvée

Domaine des ChauchouxTastevinage Bourgogne Tête de Cuvée

The Tastevinage Bourgogne Tête de Cuvée of Domaine des Chauchoux is a wine from the region of Burgundy.
This wine generally goes well with
The Tastevinage Bourgogne Tête de Cuvée of the Domaine des Chauchoux is in the top 0 of wines of Burgundy.

Details and technical informations about Domaine des Chauchoux's Tastevinage Bourgogne Tête de Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto

Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.

Informations about the Domaine des Chauchoux

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Bourgogne
Find the Domaine des Chauchoux on Facebook

The Domaine des Chauchoux is one of of the world's great estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 250 of of Burgundy wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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