Domaine de MontcalmL'Excellence Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Excellence Rouge from the Domaine de Montcalm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Excellence Rouge of Domaine de Montcalm in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Excellence Rouge
Pairings that work perfectly with L'Excellence Rouge
Original food and wine pairings with L'Excellence Rouge
The L'Excellence Rouge of Domaine de Montcalm matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, goat cheese and spinach lasagne or guinea fowl with olives.
Details and technical informations about Domaine de Montcalm's L'Excellence Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of L'Excellence Rouge from Domaine de Montcalm are 2015, 2016
Informations about the Domaine de Montcalm
The Domaine de Montcalm is one of of the world's greatest estates. It offers 22 wines for sale in the of Sable de Camargue to come and discover on site or to buy online.
The wine region of Sable de Camargue
The wine region of Sable de Camargue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Dune (Caveau Les Sablons) or the Domaine L'Ephémère des Embruns produce mainly wines pink, red and white. The most planted grape varieties in the region of Sable de Camargue are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sable de Camargue often reveals types of flavors of cream, saline or pear and sometimes also flavors of honey, pineapple or tropical.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.